Elite Private Chefs

 

Exceptional Chefs for Elite Clientele

caterer
catering
cater
private chef
mike shand
beyonce
diet
diet food
beach body
my chef nate
personal chef
private chefs
personal chefs
craig pincus
private chef network
elite private chef
elite private chefs
chefs
dietician
meal  prep
private chef
cook
recipe
chef mike shand

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NEED A CHEF?

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WANT TO BE A CHEF?

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The E.P.C Founders Philosophy

Private Chef
hire a chef
personal chef
chef jobs
celebrity chef
meal prep
meal delivery
private investor
L.A. Chefs
hire a celebrity chef
private chef network
kitchen staff
private cook
Elite Private Chefs
catering
luxury catering
chef for hire

 

Craig Pincus, Mike Shand

Elite Private Chefs - E.P.C  is an organization founded by chefs for chefs. Our goal is to facilitate and develop relationships by unifying upper echelon private chefs and elite clients. As much as E.P.C is a Private Chef placement agency we work just as diligently to enhance our clients' experience. In our organization a commitment to excellence and charitable acts, educational activities, organized events, mixers, meetings, and community collaborations all work together to advance the Private Chef industry as a whole.

 

 

Thank you for the opportunity to help you so we may continue to help others.

Chef Craig Pincus

Chef Mike Shand

 
 

Services

Private Chefs

eg.

Yacht

Travel

In-Home

Jet

Events

Regimented Diets

eg.

Vegan

Paleo

OMAD

Dietician

Trainer

Medical

Culture-Specific Cuisine

eg.

Moroccan

Ethiopian

Kosher

Korean

Chinese

Lebanese

Michelin-Star Chefs

eg.

Michelin Star Rated

Regionally Awarded Chefs

Zagat Rated

'Best Chefs in America'

5-Diamond, 5-Star

 

BECOME AN
E.P.C CHEF

How To Apply

We are currently accepting Private Chef submissions, please submit your information in the field above and then complete the emailed form. Include your first and last name, email, phone number, 1 headshot and 3-5 food photos.*Note photos do not need to be professional but they should be authentic and truthful representations of you and your cuisine.